Beef jerky recipe

At this time there's a tremendous conventional and typical June social gathering recipe right here at TudoReceitas: we're going to educate you how one can make caipira dumpling from São José dos Campos, additionally referred to as caipira caipira SJC or just hen caipira dumpling. Created within the inside of São Paulo, the dough for this hen cake recipe could be very simple to make. It's crunchy and dry and one of the best: it's prepared in lower than 10 minutes! The filling is the basic shredded hen, which you'll season any means you need. This delicacy is ideal so that you can have a good time the June festivities at dwelling, as it's positive to please everybody! Try the step-by-step with pictures and varied tricks to put together this nation cake recipe efficiently in your house! Elements for making nation cake SJC: Pasta: 250 grams of yellow corn flour 2 tablespoons of cassava flour 300 milliliters of hen broth 2 tablespoons of oil Filling: 200 grams of coo...

The month of June is the most loved month for those who enjoy the typical june party foods, such as corn-based preparations, curacao, cassava cakes, pine nuts, kid's feet, paçoquinha. And a very typical dish in the Northeast that ended up becoming a guaranteed presence in country festivities is the dried meat paçoca, like a salty version of our delicious sweet peanut paçoquinha! As here in Rio Grande do Sul our traditionally cured meat is beef jerky, it is with it that we will make paçoca! Recalling that the basic paçoca, is nothing more than some kind of fat like butter, lard, olive oil or oil, salted meat, which can be jerky, dried meat or sun meat and cassava flour. But we can add that Chef touch and add some ingredients to make our paçoca even more tasty, such as bacon, sausage, green seasoning, cilantro, among other seasonings. Another peculiarity of the dried meat paçoca recipe is that the meat is "pilada", that is, after cooking, the meat is crushed in a mortar and...